Best thing since seeded bread?

Every time I go to the supermarket there appears to be another type of bread with more seeds or more grains or both.

First there was the multigrain, then the 5-seed, 7-grain, 9-grain or whatever combination of seeds and grains the baker wants to bake.
Perhaps my tastebuds are too immature, but to be honest I can't really distinguish more than a couple at a time.